Sauce For Vegetables Recipe

Ingredients for Sauce For Vegetables

• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 cup liquid in which the vegetable is cooked
• 1 teaspoon salt

Instructions

1. Put together as for white sauce.
2. Milk may be used instead of the liquid in which the vegetable is cooked if desired.

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