Sauce Bordelaise Recipe

Ingredients for Sauce Bordelaise

• 1 cup sauterne
• 1½ cup Spanish Sauce
• 2 tablespoons chopped shallots
• 2 inches cooked marrow
• ¼ teaspoon salt
• Few grains cayenne

Instructions

1. Boil the shallots in the wine until reduced one-half, add the Spanish Sauce and cook fifteen minutes, then add seasonings and marrow cut in round slices; boil up once and serve.

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