Sauce Bearnaise Recipe
From LoveToKnow Recipes

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Instructions
- Put half a cup of butter into a small saucepan and rub to a cream, add a fourth of a teaspoon of salt, a dash of cayenne and the yolks of two eggs, and beat well, then stir in a tablespoon of lemon juice and gradually half a cup of boiling water.
- Cook over hot water, stirring constantly until of a creamy consistency, add a teaspoon of finely chopped parsley and fresh tarragon and serve at once.
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This page has been accessed 607 times. This page was last modified 16:40, 22 June 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 607 times. This page was last modified 16:40, 22 June 2006.
© 2006-2008 LoveToKnow Corp.
