Sardine Salad Recipe 3

Instructions

1. Cover a large plate of lettuce leaves with boiled whitefish, flaked, leaving an inch margin; split six sardines, taking out the bone, and lay them on the fish, heads in the center, and spread around to form a disk.
2. Put a little parsley in the middle of the dish, at the heads, and on the fish between each two sardines put a generous teaspoon of mayonnaise.
3. Slice a lemon, cut each slice in half and garnish the edge of the fish, the rind lying on the lettuce.