Sardine Salad Recipe 1

Instructions

1. Drain the oil from a box of sardines, then squeeze 3 drops of lemon juice on each fish and let them stand on ice for one hour.
2. Arrange crisp lettuce leaves on a chilled platter and place a sardine on each leaf, with 1 spoonful of mayonnaise dressing poured over each.
3. Garnish the edge of the platter with cold boiled beets cut into fancy shapes.
4. Serve with crackers and cream cheese.

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