Sardine Canapes Recipe 1

Instructions

1. Take 6 or 8 sardines, mash up with yolk of a hard-cooked egg, pepper and salt to taste, a little lemon juice and 1 teaspoon melted vegetable shortening.
2. Have some rounds of bread fried a pretty golden brown color in hot vegetable shortening, spread the mixture on the croutes; garnish round the edges with some finely chopped parsley and white of 1 egg rubbed through sieve.