Saratoga Potatoes Recipe 1

Instructions

1. Select smooth potatoes of same size and long rather than round, and pare and cut them into thin, even slices.
2. The slices must be of uniform thickness throughout, or they will not cook evenly.
3. Cover the prepared potatoes with cold water to which a piece of ice has been added.
4. Let stand an hour or longer, to become cold and crisp.
5. Dry on a soft cloth, a few at a time, and cook at once in hot fat, keeping the slices separated with a skimmer.
6. Take, for frying, fat that has not been previously used for frying.
7. Cook to a pale straw color, drain on the skimmer, then on tissue paper.
8. Keep hot at the mouth of the oven until all are cooked.
9. Sprinkle with salt before serving.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Boiled Potatoes Recipe 1
• Savory Noodles In Potato Border Recipe
• Potatoes With Bacon Recipe
• Lancashire Potato Cake Recipe
• Potato Puffs With Cheese Recipe

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas