Sand Cake Recipe 2

Ingredients for Sand Cake

• 2 cups flour
• 2 eggs, beaten
• 1½ cups sugar
• ¾ cup butter
• 2 teaspoons baking powder
• 1 egg, white only
• Chopped almonds mixed with sugar

Instructions

1. Cream the butter.
2. Add the sugar and the beaten eggs.
3. Mix and sift flour and baking powder together.
4. Add to the first mixture.
5. Toss on floured pastry board.
6. Roll out 1/8 inch thick.
7. Cut with biscuit cutter.
8. Place on greased pastry sheets.
9. Brush over each sand cake the white of egg unbeaten and diluted with a little cold water.
10. Sprinkle with the chopped almonds.
11. Bake in slow oven for about 10 minutes.

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