Sand Cake Recipe 2
Ingredients for Sand Cake Recipe 2
- 2 cups flour
- 2 eggs, beaten
- 1½ cups sugar
- ¾ cup butter
- 2 teaspoons baking powder
- 1 egg, white only
- Chopped almonds mixed with sugar
Instructions
- Cream the butter.
- Add the sugar and the beaten eggs.
- Mix and sift flour and baking powder together.
- Add to the first mixture.
- Toss on floured pastry board.
- Roll out 1/8 inch thick.
- Cut with biscuit cutter.
- Place on greased pastry sheets.
- Brush over each sand cake the white of egg unbeaten and diluted with a little cold water.
- Sprinkle with the chopped almonds.
- Bake in slow oven for about 10 minutes.
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