Sand Tarts Recipe

Ingredients for Sand Tarts

• ½ cup butter
• 2 teaspoons baking powder
• 1 cup sugar
• White 1 egg
• 1 egg
• Blanched almonds
• 1¾ cups flour
• 1 tablespoon sugar
• ¼ teaspoon cinnamon

Instructions

1. Cream the butter, add sugar gradually, and egg well beaten; then add flour mixed and sifted with baking powder.
2. Chill, toss one-half mixture on a floured board, and roll one-eight inch thick.
3. Shape with a doughnut cutter.
4. Brush over with white of egg, and sprinkle with sugar mixed with cinnamon.
5. Split almonds, and arrange three halves on each at equal distances.
6. Place on a buttered sheet, and bake eight minutes in a slow oven.