Salted Almonds Recipe 2

Ingredients for Salted Almonds

• 1 pint water
• ½ cup salt
• 1 cup almonds
• 2 teaspoons butter or oil

Instructions

1. Blanch the almonds.
2. Heat the salt and water, and when boiling add the nuts.
3. Cook eight minutes.
4. Drain, place them in a baking pan, and put the butter or oil over them with a brush.
5. Bake until a delicate brown.
6. Stir frequently.