Salt Cod With Tomatoes Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Instructions
  1. From the center of a thick salt cod take a piece weighing about a pound, wash and soak for eighteen hours in cold water, changing the water twice.
  2. Cover with fresh cold water, heat slowly and keep at a temperature just below the simmering point for two hours and a half.
  3. Put a tablespoon of butter which has been rolled in flour, in a frying pan, add two tablespoons of chopped onion, and cook slowly until the onion is a pale yellow color.
  4. Add two cups of strained canned tomatoes, simmer for ten minutes, add the drained fish and place on the back of the range for thirty minutes.
  5. Dust lightly with pepper when it is ready for the table.

 




Rate this recipe


POPULAR RECIPES
Tomato Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles