Salpicon Of Fruit Recipe

Ingredients for Salpicon Of Fruit

• ½ cup strawberry juice
• ¾ cup pineapple or orange juice
• 1/6 box vegetable gelatine
• ½ cup sugar
• 1 tablespoon lemon juice
• 1 cup water

Instructions

1. Drain the juice from a pint can of strawberries, and from a quart can of pineapple.
2. Measure.
3. To these add one-half of the water, the lemon juice and sugar.
4. If the fruit juices are very sweet, less sugar will be required.
5. Cook the vegetable gelatine, previously soaked and drained, in the remaining half of the water.
6. Strain, and add to the fruit juices, then turn into stemmed sherbet glasses in which it is to be served.
7. Decorate with triangular-shaped pieces of pineapple or orange arranged while soft on top of the jelly so as to point toward the center of the dish.
8. A candied cherry in the center also adds to the attractiveness.
9. This may be served as a first course or as a light dessert.

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