Salpicon Of Fruit Recipe
Ingredients for Salpicon Of Fruit Recipe
- ½ cup strawberry juice
- ¾ cup pineapple or orange juice
- 1/6 box vegetable gelatine
- ½ cup sugar
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Drain the juice from a pint can of strawberries, and from a quart can of pineapple.
- Measure.
- To these add one-half of the water, the lemon juice and sugar.
- If the fruit juices are very sweet, less sugar will be required.
- Cook the vegetable gelatine, previously soaked and drained, in the remaining half of the water.
- Strain, and add to the fruit juices, then turn into stemmed sherbet glasses in which it is to be served.
- Decorate with triangular-shaped pieces of pineapple or orange arranged while soft on top of the jelly so as to point toward the center of the dish.
- A candied cherry in the center also adds to the attractiveness.
- This may be served as a first course or as a light dessert.
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