Salmon With Cream And Olives Recipe

From LoveToKnow Recipes


Image:Seafood-125x120.jpg

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Ingredients for Salmon With Cream And Olives

  • 2½ pounds salmon, cut in 4 pieces
  • 2/3 cup olives, green or ripe, pitted, chopped
  • 1 cup cream
  • ½ cup water
  • 1 tablespoon butter
  • Seasonings to taste
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Instructions

  1. Put all ingredients in a baking pan.
  2. Cook in moderate oven for about 20 minutes.
  3. Then serve.
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