Salmon With Celery And Anchovies Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Salmon With Celery And Anchovies
  • 2½ pounds salmon, cut in 4 slices
  • ½ stalk celery, washed, chopped fine
  • ¼ cup anchovy filets, chopped
  • 3 tablespoons butter
  • 1 onion, peeled, chopped fine
  • ½ cup water
  • Seasonings to taste

Instructions
  1. Boil celery in salted water for about 5 minutes.
  2. Drain off water.
  3. Put salmon in a buttered baking pan.
  4. Season.
  5. Add the water, butter, celery, onion and anchovies.
  6. Bake in moderate oven for about 20 minutes.
  7. Then serve.

 




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