Salmon With Celery And Anchovies Recipe

Ingredients for Salmon With Celery And Anchovies

• 2½ pounds salmon, cut in 4 slices
• ½ stalk celery, washed, chopped fine
• ¼ cup anchovy filets, chopped
• 3 tablespoons butter
• 1 onion, peeled, chopped fine
• ½ cup water
• Seasonings to taste

Instructions

1. Boil celery in salted water for about 5 minutes.
2. Drain off water.
3. Put salmon in a buttered baking pan.
4. Season.
5. Add the water, butter, celery, onion and anchovies.
6. Bake in moderate oven for about 20 minutes.
7. Then serve.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• index.php?title=Salmon With Celery And Anchovies Recipe&addBox=1
• Salmon Puffs Recipe
• Salmon And Oyster Pudding Recipe
• Salmon With Cucumbers Recipe
• index.php?title=Salmon Puffs Recipe&addBox=1

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas