Salmon Puffs Recipe
From LoveToKnow Recipes
Ingredients for Salmon Puffs
- 2 cups cooked salmon, fresh or canned
- Salt and pepper
- ½ cup soft bread crumbs
- 1 tablespoon lemon juice
- 3 eggs
Instructions
- Remove the skin and bones from the salmon, chop the meat fine, and add salt, white pepper or paprika, soft bread crumbs, lemon juice or vinegar, and well beaten eggs.
- Mix thoroughly, and pack in six or eight oiled cups, filing the cups even full.
- Set the cups at once in a pan containing hot water that comes to about an inch below their tops, and bake for one-half hour.
- If the oven is very hot, lay a sheet of thick paper over the cups.
- Turn out upon a hot platter, thrust a sprig of parsley or celery, or a clove, into the center of each puff, and pour about them any good fish sauce.
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This page has been accessed 2,701 times. This page was last modified 23:51, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,701 times. This page was last modified 23:51, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
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