Salmon Pie Recipe

Instructions

1. Butter a baking-dish, line the sides with a rich biscuit crust.
2. If fresh salmon is used, rinse thoroughly and wipe dry, cut in convenient pieces, and lay it in the dish.
3. Season with salt and pepper, lemon juice, 1 or 2 blades of mace, broken fine, and, if liked, a few drops of onion juice.
4. Pour over the salmon 1 cup of boiled lobster which has been picked apart and thoroughly mixed with 2 tablespoons of melted butter and a teaspoon of Worcestershire sauce.
5. Cover with the crust, cut a few slits to allow the steam to escape.
6. Bake for an hour in a moderate oven.
7. Canned salmon may be used instead of the fresh, baking in a quicker oven just long enough to bake the crust.