Salmon On Toast Recipe

Ingredients for Salmon On Toast Recipe

• stale bread
• butter
• 2 cups, or 1 can, of cold salmon picked into small flakes
• 1 cup lobster sauce
• 1/2 cup sweet cream
• 1 egg
• salt
• white pepper
• paprika
• parsley or watercress for garnish

Instructions

1. Toast thin slices of stale bread quite brown and crisp.
2. Butter while hot.
3. Heat salmon
4. add lobster sauce, cream, salt, white pepper, and a dash of paprika.
5. When very hot remove from the fire, stir in egg (beaten very lightly), and pour over the toast.
6. Sift a little very finely minced parsley over the top, or garnish with watercress.
7. Drawn butter or oyster sauce may be substituted for the lobster sauce.