Salmon Mold Recipe

Ingredients for Salmon Mold

• 1 can salmon
• 2 tablespoons vegetable shortening
• ½ cup rolled crackers
• 3 eggs
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Sauce
• 1 tablespoon vegetable shortening
• 1 tablespoon flour
• 1 egg
• 1 cup milk
• Salt and pepper to taste
• Parsley

Instructions

1. For the mold.
2. Remove oil, skin and bone from the salmon.
3. Rub salmon smooth, add eggs well beaten, crackers, and seasonings.
4. Turn into a vegetable shorteninged mold, and steam for one hour.
5. Turn out and serve with sauce.
6. For sauce.
7. Blend vegetable shortening and flour in a saucepan over fire, add milk, and stir and boil for five minutes.
8. Add egg well beaten, and seasonings, pour at once over salmon.
9. Garnish with parsley.
10. Sufficient for one small loaf.