Salmon Force-meat Recipe

Ingredients for Salmon Force-meat

• ½ cup milk
• 1 egg
• ½ cup soft stale bread crumbs
• 2 tablespoons melted butter
• ½ cup cold flaked salmon
• ½ teaspoon salt
• 2 tablespoons cream
• Few grains pepper

Instructions

1. Cook milk and bread crumbs ten minutes, add salmon chopped and rubbed through a sieve; then add cream, egg slightly beaten, melted butter, salt, and pepper.