Salmon Cutlets Recipe

Ingredients for Salmon Cutlets Recipe

• 1 cup hot mashed potatoes
• 1 cup cooked flaked salmon
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1 egg, lightly beaten
• 1 cup bread crumbs
• Vegetable oil

Instructions

1. Combine potatoes and salmon; add salt, pepper, and lemon juice.
2. Shape into cutlets; dip in beaten egg and then bread crumbs.
3. Heat enough oil to cover bottom of skillet; add cutlets to skillet and fry, turning once, until golden.