Salmon Croquettes Recipe 2

Ingredients for Salmon Croquettes

• 1-¾ cups cooked salmon, fresh or canned
• 2 tablespoons butter
• 2/3 cup flour
• 1 cup milk
• Salt and pepper
• Cayenne
• 1 teaspoon lemon juice
• Egg and crumbs

Instructions

1. Make a white sauce with the fat, flour and milk.
2. Add salt, a little white pepper, and a few grains of cayenne.
3. To this cream foundation add cold flaked salmon and lemon juice.
4. Spread on a plate to cool.
5. Shape, dip in fine crumbs, roll in egg and again in crumbs and fry in deep fat.