Salmon Bisque Recipe 1

Ingredients for Salmon Bisque

• 1-½ cups flaked, fresh, cooked or canned salmon
• 1 small green pepper, ground
• 1 tablespoon onion, ground
• 1 teaspoon parsley, minced
• 1 pint water
• 1-½ pints milk
• 1 cup canned tomato, strained
• ½ tablespoon corn syrup
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons corn oil
• 2 tablespoons Argo or Kingsford's Cornstarch

Instructions

1. Combine salmon, tomato, pepper, onion, water and parsley, simmer fifteen minutes.
2. Add one-eighth teaspoon baking soda.
3. Thicken with the cornstarch and corn oil blended.
4. Add the corn syrup and seasonings and thin with the milk.

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