Salmon And Bacon Recipe

Ingredients for Salmon And Bacon

• 1½ pounds salmon
• 12 slices bacon
• ½ tablespoon butter
• Pepper to taste

Instructions

1. Remove skin and vertebral bone from salmon.
2. Cut in slices, or flake the salmon.
3. Season with pepper, no salt.
4. Cut the slices of bacon in half.
5. Mix bacon with salmon.
6. Put butter in frying pan and melt, then add salmon and bacon.
7. Cook quickly for about 6 or 7 minutes.
8. Stir slightly with fork to cook on all sides and to prevent scorching.

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