Salmi Of Lamb Recipe

Instructions

1. Cut cold roast lamb in thin slices.
2. Cook 5 minutes 2 tablespoons vegetable shortening with 1/2 tablespoon finely chopped onion.
3. Add lamb, sprinkle with salt and pepper, and cover with 1 cup cold lamb gravy seasoned with Worcestershire sauce.
4. Cook until thoroughly heated.
5. Arrange slices overlapping one another lengthwise of platter, pour around sauce, and garnish with toast points.
6. A few stoned olives and mushrooms improve this sauce.