Sally Lunn Recipe 8

Ingredients for Sally Lunn Recipe 8

• 1 cake of yeast
• 2 cups milk, scalded and cooled
• 1 tablespoon sugar
• 4 tablespoons butter, melted
• 4 cups sifted flour
• 2 eggs
• 1 teaspoon salt

Instructions

1. Dissolve yeast and sugar in lukewarm milk.
2. Add butter, then flour, well-beaten eggs, and the salt.
3. Beat until perfectly smooth.
4. Pour into well-greased pans.
5. Cover and let rise in a warm place, free from draught, until double in bulk--about one and one-half hours.
6. Sprinkle one tablespoon granulated sugar over top and bake twenty minutes in hot oven.
7. This recipe will fill two medium cake pans.

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