Sally Lunn Recipe

Ingredients for Sally Lunn

• ¼ cup Argo or Kingsford's Cornstarch
• 2 cups bread flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ½ cup corn syrup
• 2 eggs
• 7/8 cup milk
• ¼ cup corn oil

Instructions

1. Stir the dry ingredients and stir in the milk, eggs, corn syrup and corn oil.
2. Beat until bubbly, pour into a good-sized shallow pan oiled with corn oil, and bake twenty-five minutes in a moderate oven, 350 to 375 degrees F.
3. Cut in squares and serve warm.