Sally Lunn Muffins Recipe

Ingredients for Sally Lunn Muffins Recipe

• 1 quart flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon butter or shortening
• 1 egg
• 1 1/4 pints milk

Instructions

1. Sift together flour, sugar, salt, and powder.
2. Rub in shortening and add well-beaten egg and milk. Mix into rather firm batter.
3. Fill cold, greased muffin pans two-thirds full.
4. Bake in hot oven fifteen minutes.