Salad "del Prevosto" Recipe
From LoveToKnow Recipes
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Instructions
- Boil in their skins three good-sized potatoes, peel them and slice them, then put them into a salad bowl, and pour over them one-half a glass of white wine.
- Do this about two or three hours before they are wanted, so the potatoes will have time thoroughly to absorb the wine.
- From time to time mix them with a fork and spoon to let the wine permeate.
- A few minutes before the meal make a good French salad dressing, add some pickled peppers cut up, some capers, and some chopped-up parsley, pour on the French dressing, mix up well, and serve.
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This page has been accessed 272 times. This page was last modified 23:50, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 272 times. This page was last modified 23:50, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
