Sago Fruit Mold Recipe

Ingredients for Sago Fruit Mold

• 1 cup strawberry or blackberry juice (sweetened)
• ½ cup water
• 1/3 cup sugar
• 1/3 cup sago

Instructions

1. Wash the sago and drain well.
2. Bring the liquid and sugar to a boil.
3. Add the sago, and stir over the fire until transparent; then turn into wetted molds and let cool.
4. Serve with cream, or a little whipped cream, or canned milk.