Sago Fruit Mold Recipe
Ingredients for Sago Fruit Mold Recipe
- 1 cup strawberry or blackberry juice (sweetened)
- ½ cup water
- 1/3 cup sugar
- 1/3 cup sago
Instructions
- Wash the sago and drain well.
- Bring the liquid and sugar to a boil.
- Add the sago, and stir over the fire until transparent; then turn into wetted molds and let cool.
- Serve with cream, or a little whipped cream, or canned milk.
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