Sago Cream Recipe

Ingredients for Sago Cream

• ¼ cup brown sago
• 3 cups milk
• ½ cup sugar
• ¼ teaspoon salt
• ½ teaspoon vanilla

Instructions

1. Mix together all the ingredients except the vanilla, and let stand one-half hour.
2. Then put to cook in a double boiler.
3. Stir frequently, cooking till the sago is transparent, which will require about one-half to three-fourths hour.
4. Remove from the fire and stir in the vanilla.
5. Serve cold in glasses, with a bit of bright jelly or with pieces of broken nut meats on top.