Saged Nut Cheese Recipe

Ingredients for Saged Nut Cheese

• 1 cup nut butter
• 3 cups water
• 2 eggs, beaten
• 2 teaspoons salt
• 3 teaspoons sage
• ½ cup cornstarch

Instructions

1. Thin the nut butter with water, add the remaining ingredients and mix thoroughly.
2. Cook like nut cheese, or cook in a double boiler four hours.
3. Allow it to cool in the double boiler, then cut around it with a knife and remove it.
4. This is very nice sliced and served cold.