Saged Macaroni Recipe

From LoveToKnow Recipes

Ingredients for Saged Macaroni
  • ½ cup macaroni
  • 2 tablespoons nut butter
  • 2 cups hot water
  • 2½ tablespoons flour
  • ¾ teaspoon salt
  • 1 to 1½ teaspoons sage

Instructions
  1. Cook the macaroni according to directions.
  2. Put the nut butter into a small saucepan, and with a batter whip stir a little of the hot water into it and stir till smooth.
  3. Continue stirring in water till all the water is used and the whole is perfectly smooth.
  4. Put it on the stove and heat to boiling, watching it carefully, because it is very likely to boil over as soon as it begins to boil.
  5. Stir the flour smooth with two tablespoons of cold water, and stir it into the sauce as soon as it begins to boil.
  6. Allow it to cook slowly for five minutes, add the salt and sage.
  7. When the macaroni is cooked and drained, stir it into the sauce, and heat all together.

 




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