Sage And Onions Recipe

Ingredients for Sage And Onions

• 2 pounds of onions
• 2 ounces of butter
• 2 teaspoons of powdered sage
• Pepper and salt
• 2 ounces of bread crumbs

Instructions

1. Slice the onions, and boil them until tender, then drain and chop them, and add the butter, bread-crumbs and sage.
2. The sage must be rubbed fine through the fingers, and then shaken through a sieve before it is measured, to insure there being no bits of stalks in it.
3. Season the mixture with pepper and salt, and bake in a baking dish for about an hour.