Rye Pancakes Recipe
From LoveToKnow Recipes
Ingredients for Rye Pancakes Recipe
- 1 pint sour milk
- 1 egg
- 3 cups rye meal
- 1 cup Indian meal
- 1/2 cup molasses
- 1 tsp. baking soda
- 1 tsp. salt
Instructions
- Mix all ingredients well.
- Fry in smoking hot fat; dip the spoon first in the hot fat, then take up a piece of the dough a little larger than an English walnut, using the tip of the spoon.
- Shape it a little as you take it up, then drop it quickly into the fat.
- These require longer cooking than doughnuts.
- Roll, while still hot, in sugar and serve with coffee or serve them plain with maple syrup.
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This page has been accessed 2,898 times. This page was last modified 03:24, 20 October 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,898 times. This page was last modified 03:24, 20 October 2007.
© 2006-2009 LoveToKnow Corp.
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