Rye Muffins Recipe 2

Ingredients for Rye Muffins Recipe 2

• 1 cup white flour
• 1 1/2 cups rye flour
• 2 eggs, beaten
• 2 tablespoons shortening, melted
• 1/4 cup molasses
• 1 cup milk
• 5 teaspoons baking powder
• 1 teaspoon salt

Instructions

1. Mix together white flour, rye flour, baking powder, and salt.
2. Add the milk, beaten eggs, melted shortening, and molasses.
3. Mix and beat well. Drop in greased muffin tins.
4. Bake in moderate oven for about 25 minutes.

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