Rye Breakfast Muffins Recipe

Ingredients for Rye Breakfast Muffins Recipe

• 1 cup rye meal
• 1 cup flour
• 1 cup milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1 egg, well beaten

Instructions

1. Mix and sift the dry ingredientstogether.
2. Slowly add the milk and egg.
3. Beat all together.
4. Bake twenty minutes in muffin tins in quick oven.

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