Rutabaga Turnip Salad Recipe 1

Ingredients for Rutabaga Turnip Salad

• 1 cup of cooked turnip cut into half-inch cubes
• ½ head of lettuce
• ½ the recipe of French dressing, with a teaspoon of onion juice
• ½ tablespoon of fine-chopped parsley or capers

Instructions

1. Mix the French dressing in a bowl; add the onion juice and mix again; pour over the turnip and mix with fork and spoon.
2. Set aside to become chilled.
3. Serve on the lettuce, sprinkling the top with the parsley or capers.