Russian Sauce Recipe

Ingredients for Russian Sauce

• 3 tablespoons butter
• 2 tablespoons flour
• 1 cup White Sauce III
• ¼ teaspoon salt
• Few grains pepper
• ½ teaspoon finely chopped chives
• ½ teaspoon made mustard
• 1 teaspoon grated horseradish
• ¼ cup cream
• 1 teaspoon lemon juice

Instructions

1. Melt butter, add flour, and pour on gradually White Sauce; then add salt, pepper, mustard, chives, and horse-radish.
2. Cook two minutes, strain, add cream and lemon juice.
3. Reheat before serving.
4. Serve with Beef Tenderloins or Hamburg Steaks.