Russian Patties Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Russian Patties
  • 1 pint oysters
  • 3 tablespoons butter
  • 4½ tablespoons flour
  • ½ cup chicken stock
  • ½ cup cream
  • ½ tablespoon vinegar
  • ¾ tablespoon lemon juice
  • Yolks 2 eggs
  • 1 tablespoon grated horseradish
  • 2 tablespoon capers
  • Salt and pepper

Instructions
  1. Parboil oysters, drain, and reserve liquor; there should be one-half cup.
  2. Make sauce of butter, flour, stock, oyster liquor, and cream; add yolks of eggs, seasonings, and salt and pepper to taste.
  3. Add oysters, and as soon as oysters are heated, fill patty shells.

 




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