Royal Custard Recipe

Ingredients for Royal Custard

• 4 eggs
• 1 egg white
• 1 gill cream
• ½ teaspoon salt
• Few grains nutmeg
• Few grains cayenne

Instructions

1. Beat the egg and seasonings together, add 1 gill of cream or the same quantity of milk, strain through fine strainer into buttered timbale moulds.
2. Set these moulds in saucepan with boiling water reaching to one-half their height, bake until firm.
3. Cool, cut in slices or fancy shapes and add to consomme.
4. 1/2 teaspoon of onion juice may be added before cooked.

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