Rotel Chicken Recipe

• 4-5 chicken breasts
• 1 lb Velveeta or similar processed cheese, chunked
• 1 bell pepper
• 1 onion
• 1 can of mushrooms
• 2 cans Rotel tomatoes
• 1 tablespoon butter
• Fresh garlic to taste

1. Preheat your oven to 325 degrees.
2. Dice the onion and bell pepper while broiling the chicken.
3. Slice the chicken into bite-size pieces.
4. Melt the butter in a frying pan and add the garlic.
5. Stir in the onion and pepper and saute until soft.
6. Add cheese, tomatoes, and mushroom to the pan.
7. Increase heat, stirring until cheese is melted.
8. Place in a casserole dish along with the chicken .
9. Bake for 30 minutes.
10. Serve over spaghetti.

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