Rosettes Recipe

From LoveToKnow Recipes

Instructions
  1. Take 4 eggs, 2 tablespoons sugar, and a speck of salt; beat these together; then add 1 pint of milk and flour enough to make a batter like that used for griddle cakes; dip hot rosette iron in batter and fry in hot fat; serve with garnish of currant jelly and top each with whipped cream.

 




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