Rosettes Recipe
From LoveToKnow Recipes

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Instructions
- Take 4 eggs, 2 tablespoons sugar, and a speck of salt; beat these together; then add 1 pint of milk and flour enough to make a batter like that used for griddle cakes; dip hot rosette iron in batter and fry in hot fat; serve with garnish of currant jelly and top each with whipped cream.
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This page has been accessed 835 times. This page was last modified 10:31, 22 June 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 835 times. This page was last modified 10:31, 22 June 2006.
© 2006-2008 LoveToKnow Corp.

