Rose Leaf Cakes Recipe
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Ingredients for Rose Leaf Cakes Recipe
- 1 cup rose leaves
- 3 cups flour
- 1 cup sugar
- ½ cup vegetable shortening
- 3 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 lemon
- ½ teaspoon salt
Instructions
- Cream vegetable shortening and sugar thoroughly together, then add eggs well beaten, flour, baking powder, salt, milk, grated rind and 1 tablespoon lemon juice, and fresh rose leaves.
- Divide into vegetable shorteninged and floured gem pans and bake in moderate oven from twelve to fifteen minutes.
- Sufficient for thirty-five cakes.
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