Rose Leaf Cakes Recipe

From LoveToKnow Recipes

Ingredients for Rose Leaf Cakes
  • 1 cup rose leaves
  • 3 cups flour
  • 1 cup sugar
  • ½ cup vegetable shortening
  • 3 eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 lemon
  • ½ teaspoon salt

Instructions
  1. Cream vegetable shortening and sugar thoroughly together, then add eggs well beaten, flour, baking powder, salt, milk, grated rind and 1 tablespoon lemon juice, and fresh rose leaves.
  2. Divide into vegetable shorteninged and floured gem pans and bake in moderate oven from twelve to fifteen minutes.
  3. Sufficient for thirty-five cakes.

 




Rate this recipe


POPULAR RECIPES
Cake Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles