Rose Cream Mints Recipe

Ingredients for Rose Cream Mints

• 1½ cups sugar
• White 1 egg
• 2 tablespoons white corn syrup
• 4 drops oil wintergreen
• ¼ cup water
• Pink coloring

Instructions

1. Put sugar, corn syrup and water into a smooth granite saucepan, heat gradually to boiling-point, and boil without stirring until syrup will spin a long thread (238 degree F.).
2. Pour slowly on to the beaten white of egg, and beat until mixture will hold its shape.
3. Add flavoring and coloring.
4. Force on to an oiled paper, using a pastry bag and rose tube.
5. The work must be done quickly.