Roman Punch Recipe

Ingredients for Roman Punch Recipe

• 4 cups water
• 2 cups sugar
• 1/2 cup lemon juice
• 1/2 cup orange juice
• 1/2 cup tea infusion
• 1/2 cup rum

Instructions

1. Make a syrup by boiling water and sugar five minutes.
2. Add fruit juice and tea, freeze to a mush
3. Add strong liquors and continue freezing
4. Serve in frappe glasses.

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