Roasted Potatoes Recipe

Instructions

1. Steam or boil pared raw potatoes until they are about half cooked; then drain, and place in an oiled baking pan.
2. Sprinkle with salt, then with flour, brush over each potato with an oiled brush, and bake to a nice brown.
3. Stuffed Baked Potatoes
4. Prepare and bake the potatoes the same as above.
5. Cut off a slice from one side, lengthwise, and scoop out the potato.
6. Mash through a ricer, and season with rich cream or with milk and vegetable butter.
7. Salt, and beat until light and very white.
8. Fill the skins rounding full, but do not smooth down on the top.
9. Brush with cream or milk, and brown lightly in a good oven.
10. Serve immediately.