Roasted Potato With Dressing Recipe

Instructions

1. Cook medium sized pared potatoes in a saucepan until about half done.
2. Drain, and lay in an oiled baking pan.
3. Sprinkle with salt, then with flour, and brush over each potato with an oiled brush.
4. Put into a quick oven and bake until partly browned; then fill in between the potatoes with either of the foregoing dressings, and finish baking together.
5. Serve with brown gravy.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Category:Dressing Recipes
• Savory Noodles In Potato Border Recipe
• Potato And Onion Hash Recipe
• Cubed Potatoes Obrien Recipe
• Potatoes With Bacon Recipe