Roasted Loin Of Mutton Recipe

From LoveToKnow Recipes

Instructions
  1. Follow the directions given for roast leg in every particular, but trim off all unnecessary fat, which may be used for a common suet crust.
  2. If the fat be not turned to account there is no more expensive joint than a loin of mutton.
  3. Cover the fat with paper until within a quarter of an hour of its being done, then remove, baste, and flour slightly, to get it frothed.
  4. Time, a quarter of an hour to the pound.
  5. Sufficient, six pounds for five or more persons.

 




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