Roasted Loin Of Mutton Recipe
From LoveToKnow Recipes
Instructions
- Follow the directions given for roast leg in every particular, but trim off all unnecessary fat, which may be used for a common suet crust.
- If the fat be not turned to account there is no more expensive joint than a loin of mutton.
- Cover the fat with paper until within a quarter of an hour of its being done, then remove, baste, and flour slightly, to get it frothed.
- Time, a quarter of an hour to the pound.
- Sufficient, six pounds for five or more persons.
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This page has been accessed 1,516 times. This page was last modified 16:37, 22 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,516 times. This page was last modified 16:37, 22 June 2006.
© 2006-2009 LoveToKnow Corp.
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