Roast With Spaghetti Recipe

Ingredients for Roast With Spaghetti

• 2 tablespoons flour
• 3 lbs. sirloin steak
• 2 tablespoons vegetable shortening
• 1 large onion
• ¼ lb. bacon
• Salt and pepper to taste
• ½ cup water
• ½ can tomatoes
• 1 cup cooked peas
• 1 cup cooked spaghetti
• 1 cup cooked mushrooms
• 8 stuffed olives

Instructions

1. Melt vegetable shortening and make very hot in roasting pan, lay in steak, season with salt and pepper, cover with layer of sliced onion, layer of bacon, add water, cover, and cook in moderate oven about three hours.
2. Have ready peas, mushrooms, and spaghetti.
3. Place meat on hot platter.
4. Add juice of tomatoes to gravy, and flour moistened with a little cold water, peas and mushrooms, and when hot pour round meat.
5. Spread spaghetti on top and decorate with olives.