Roast Stuffed Chicken Recipe

Ingredients for Roast Stuffed Chicken Recipe

• 1 chicken
• 6 tablespoons breadcrumbs
• 2 tablespoons butter
• 2 tablespoons chopped cooked ham
• 1 egg, beaten
• 1 teaspoon parsley, chopped
• 2 tablespoons milk
• 1/2 teaspoon extract beef
• Seasonings to taste: red pepper, white pepper, salt, powdered mace, herbs

Instructions

1. Clean and draw chicken.
2. Melt butter; add it to crumbs, ham, egg, parsley, milk, and seasonings; mix and place in breast of chicken.
3. Set in 400 degree oven from 3/4 to 1 1/4 hours, according to size; baste well with melted butter, and about 15 minutes before it is finished dredge with flour and brown.
4. To make brown gravy, pour from tin fat, sprinkle in 2 teaspoons browned flour, then add 1 cup boiling water, containing 1/2 teaspoon extract beef, salt and pepper; allow this to boil 3 minutes, strain over chicken, or serve in sauceboat.

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